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Vegetable Beryani


High grade basmati rice cooked with assorted vegetables and spices

Chicken Beryani


High grade basmati rice cooked in special Sub-Continent spices and Chicken, served with Raita

Beef Beryani


High grade basmati rice cooked in special Sub-Continent spices and beef, served with Raita

Mutton beryani


High grade basmati rice cooked in special Sub-Continent spices and lamb, served with Raita

Zafrani Chicken Biryani


High grade basmati rice cooked with chicken and saffron and original spices

Plain Beryani


High grade basmati rice cooked in special Sub-Continent spices and Kashmiri saffron

Kashmiri Rice


High grade basmati rice cooked with dry fruits

Zeera Pulao


High grade basmati rice from Pakistan cooked with real Seloni Zeera with a touch of \" Dar Chini\"

Chana Pulao


High grade basmati rice cooked with chick peas and whole dry spices

Kabli Pulao


High grade basmati rice cooked in special Sub-continent spices and Kashmiri saffron

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Sultani's

The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com

Hours

Every day 11am - 11:30pm

 

 

About

Our Story

We Serve

Mughlai Menu

Persian Menu

Catering

Best romantic restaurant
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Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.

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Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices

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Hummus

a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil

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Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

Kindly take a look at all of our menu items

Here

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Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.

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Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.

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Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

Kindly take a look at all of our menu items

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Hacked by Mr.xBarakuda

#No one can catch me

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent

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Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves

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Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

Kindly take a look at all of our menu items

Here

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