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Set A

Set A

Starter: Samosa , Chicken Tikka , Mint sauce , Mirza Qasami ,
Pappadium , Mushroom Soup , Oriental Salad

Main Course
Non-vegetarian: Mutton Korma , Chicken Korma ,
Fish Masala , Seekh Kabab

Vegetarian: Dhal Tharka , Baighan Masala

Rice/ Bread: Plain Biryani , Garlic Naan , Plain Naan , Butter Naan

Drinks: Cordial
Dessert: Gulab Jamman , Suji halwa

Set B

Starter: Samosa , Chicken Tandoori , Mushroom soup
Pappadium, Mint Sauce , Mirza Qasami , Seekh Kebab
Oriental Salad , Fries

Main Course: Non Vegetarian:Mutton Korma , Chicken Badami
Korma , Fish Kasoori ,Chicken Mughlai

Vegetarian: Palak Panner , Dhal mash , Mixed Vegetable

Rice/ Bread:Plain Biryani , Garlic Naan , Plain Naan ,
Butter Naan

Drinks: Fruit Punch , Tea/Coffee

Desserts:Gulab Jamman, Suji halwa , Fruit Platter

Set C

Starter: Samosa , Chicken Tikka , Chicken Tandoori , Mint sauce ,
Mirza Qasami , Vegetable Pakora, Pappadium , Mushroom Soup ,
Chicken Soup , Oriental Salad

Main Course
Non-vegetarian: Mutton Dupzai , Chicken Butter , Chicken Korma ,
Fish Kasoori , Prawn Masala , Seekh Kabab

Vegetarian: Mattar Panner , Dhal mash , Nourathan Korma , Aloo Gobi

Rice/ Bread: Plain Biryani , Plain Rice , Garlic Naan ,
Butter Naan , Cheese Naan

Drinks: Fruit Punch , Tea Lipton , Arabic Coffee , Lemon Tea
Dessert: Gulab Jamman , Kheer , Fruit Platter , Ice Cream

Special add-On:

Full lamb Half lamb

The Sultani, Level 5, Hotel Flamingo
Tasik Ampang,Jalan Hulu Kelang, Ampang,Selangor, Malaysia
Tel: 03 - 42517360
Hand Phone: 012-2959060 
Every day 11am-11:30pm
Our Story
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Mughlai Menu
Persian Menu
Vegetarian Menu
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Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.


Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices



a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil


Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

Kindly take a look at all of our menu items


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Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.


Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.


Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

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Chicken Tandoori

Tender chicken marinated in yogurt and spices grilled in our Tandoor

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent


Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves


Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

Kindly take a look at all of our menu items


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