New Year Eve Bollywood Bha
Early bird Promotion: Adults: RM 70 Nett, Children RM35 Nett (ends on 20/12/2014). You can book online today! The Sultani invites you to celebrate The coming of 2015 with the latest beats from Bollywood! With a live DJ, lucky draw prizes to be won and a family-friendly dance floor. Enjoy the Halal BBQ feast as we countdown to a new year with a spectacular view of the lake and the twin towers. This year we have a BBQ buffet party with new additions to the menu at 31st December from 7:30 p.m to 1 a.m. As there will be limited seats, we suggest that you reserve as soon as possible.
If you need more information you may contact: 014-6215334 or 012-2959060 or 03-42517360.
Musical Night...
Valentines Day 2015...
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
Sultani
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
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