Sultani Kebab
The combination of one Kabab Barg and one Kabab Koobideh is typically called Soltani, meaning Sultan's Feast. We usually serve this kebab with high quality saffron rice and tomato and lime.
Kabab Barg
Barg Kebab is a Persian style barbecued lamb or beef kebab dish.The meat is cut in strips and given a marinade in olive oil, onions, saffron, salt and black pepper. It is then skewered and grilled.
Koobideh Kabab
an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi.
Joojeh Kebab
consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Sultani's
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
About
We Serve
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
