Tawa Prawn
Prawn sauteed with fresh curry leaves and aromatic spices
Fish & Prawn Masala
Boneless fish cubes and prawns sauteed with ginger, garlic, onion, tomatoes, chili and fresh pounded spices in deep iron wok
Honey Butter Prawn
Prawns cooked with honey from Kashmir and homemade butter
Sultani Prawn Masala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Fish Pomfret Masala (whole fish)
Whole pomfret fish cooked with traditional spices.
Fish Sikap Masala
Red snapper deep fried and cooked in thick masala gravy
Fish Sweet & Sour
Boneless fish deep fried and cooked with vegetables in sauce
Fish Curry
Cubes of fish pieced cooked in traditional method
Fish Kasoori
Boneless fish pieces cooked with methi (Fenugreek) leaves in thick gravy kasoori
Fish Fry Masala
Fresh fish cooked with spices and methi leaves with a touch of lime
Sultani's
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
About
We Serve
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
