Set A
Set A
Starter: Samosa , Chicken Tikka , Mint sauce , Mirza Qasami ,
Pappadium , Mushroom Soup , Oriental Salad
Main Course
Non-vegetarian: Mutton Korma , Chicken Korma ,
Fish Masala , Seekh Kabab
Vegetarian: Dhal Tharka , Baighan Masala
Rice/ Bread: Plain Biryani , Garlic Naan , Plain Naan , Butter Naan
Drinks: Cordial
Dessert: Gulab Jamman , Suji halwa
Set B
Starter: Samosa , Chicken Tandoori , Mushroom soup
Pappadium, Mint Sauce , Mirza Qasami , Seekh Kebab
Oriental Salad , Fries
Main Course: Non Vegetarian:Mutton Korma , Chicken Badami
Korma , Fish Kasoori ,Chicken Mughlai
Vegetarian: Palak Panner , Dhal mash , Mixed Vegetable
Rice/ Bread:Plain Biryani , Garlic Naan , Plain Naan ,
Butter Naan
Drinks: Fruit Punch , Tea/Coffee
Desserts:Gulab Jamman, Suji halwa , Fruit Platter
Set C
Starter: Samosa , Chicken Tikka , Chicken Tandoori , Mint sauce ,
Mirza Qasami , Vegetable Pakora, Pappadium , Mushroom Soup ,
Chicken Soup , Oriental Salad
Main Course
Non-vegetarian: Mutton Dupzai , Chicken Butter , Chicken Korma ,
Fish Kasoori , Prawn Masala , Seekh Kabab
Vegetarian: Mattar Panner , Dhal mash , Nourathan Korma , Aloo Gobi
Rice/ Bread: Plain Biryani , Plain Rice , Garlic Naan ,
Butter Naan , Cheese Naan
Drinks: Fruit Punch , Tea Lipton , Arabic Coffee , Lemon Tea
Dessert: Gulab Jamman , Kheer , Fruit Platter , Ice Cream
Special add-On:
Full lamb Half lamb
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
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Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items