Chicken Reshemi Kabab
Chicken cooked with cashew nuts and cheese
Chicken Motiya Kabab
Minced Chicken coated with cottage cheese
Chicken Seekh Kebab
Rolls of minced chicken and fresh coriander and spices barbecued in Tandoor.
Ginger Chicken Tandoori
Chicken marinated in garlic, ginger and spices, roasted in Tandoor
Kashmiri Chicken Tandoori
Chicken coated with four different seed grains, cooked in Tandoor
Honey Chicken Breast
Chicken Breast marinated and cooked with honey
Mughali Chicken Boti
Boneless chicken marinated, cooked with cheese
Badami Chicken Breast Tandoori
Chicken Breast marinated, roasted in tandoor with almond coating
Chicken Breast Tandoori
Tender breast of chicken marinated in yogurt and spices, grilled in Tandoor
Plain Chicken Tikka
Chicken Nuggets marinated in tandoori masala and grilled in Tadoor
Sultani's
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
About
We Serve
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
