Festive BBQ Buffet 2018
The Sultani invites you to break your fast with tantalising treats and delicious delights at our annual halal Barbeque Buffet.
The buffet is priced at RM65nett/pax for adults and RM45nett/pax for children and senior citizens (inclusive of 6% GST), however if you book ebefore 10th May, early bird discount is rm38nett for both adults and children
Our chefs have prepared a scintillating menu with a variety of delicious BBQ items, including; Roasted Lamb, Tandoori Chicken, Vegetable Seekh Kebab, Kobbadiah Kebab, Fish Honey Tikka, Kebab, Garlic Naan, Butter Naan, Plain Naan, Biryani, Vegetable Pulou, Rendang, Chicken Safaid Korma and many more dishes and desserts.
Children below 6 years old can eat free. We look forward to celebrating and creating a memorable Iftar for you and your family.
If you need more information you may contact: 019-3849060 or 03-42517360. Or you can email sultan@kohimaran.com.
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Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
Sultani
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
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