2 hrs 50 mins
Chicken Reshmi kebab
This delicious kebab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans.
1/2 kg boneless chicken, medium size pieces
1/2 cup cream
2 tbsp garlic and ginger paste
1 tbsp ground mint leaves
1 tbsp ground coriander leaves
3-5 green chilies, grounded
Salt to taste
In a bowl take a cream and mix garlic ginger paste, mint, coriander, green chilies and salt in it.
Now add chicken pieces in this mixture and marinate it for 4-6 hours.
Take skewers and put chicken pieces in them and barbeque them. Apply oil on them while you barbeque them.
You can also bake them in oven for 10 minutes, turn them and then bake them for 5 more minutes.
Another method is that take a non stick pan and put the chicken mixture with all marinade in it. Cook it with a little amount of oil till chicken is done.
Ingredients:
Directions:
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Kindly take a look at all of our menu items
