starceramic1starceramic2starceramic3navbar1-quicknavbar2-storynavbar3-quicknavbar4-eventsnavbar5-promotionnavbar6-contact back-1

Ramadhan/Iftar BBQ Buffet

The Sultani invites you to break your fast with tantalising treats and delicious delights at our annual halal Barbeque Buffet.

Early bird special: Book until 25th May 2016 to get a discounted price of RM40/nett per adult and RM30nett per child.

Booking after 25th May will resume the normal price of RM59nett/pax for adults and RM40nett/pax for children (inclusive of 6% GST), however if you book for weekdays we have a special offer of Book for 2 and get 1 person free (buy 2, get 3rd free)

Our chefs have prepared a scintillating menu with a variety of delicious BBQ items, including; Tandoori Chicken, Vegetable Seekh Kebab, Kobbadiah Kebab, Fish Honey Tikka, Fish Ajwani, Tandoori Gobi, Jugalbandi Seekh kebab, Garlic Naan, Butter Naan, Plain Naan, Biryani, Vegetable Pulou, Beef Rendang, Chicken Safaid Korma and many more dishes and desserts.

Children below 5 years old can eat free.We look forward to celebrating and creating a memorable Iftar for you and your family.

If you need more information you may contact: 019-3849060 or 012-2959060 or 03-42517360 or 012-29596460


pic-main booking arrow line previous-box next-box member-ad pic-pre pic-next previous-infobox previous-infobox

Valentines Eve 2016 ...

New Year Eve 2017...

Best romantic restaurant
line1-left quick menu vegan food
green-arrow green-pic1

Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.

green-pic2

Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices

green-pic3

Hummus

a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil

green-pic4

Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

Kindly take a look at all of our menu items

Here

close vegan quick menu
line2-persian food quick menu Persian food
yellow-arrow yellow-pic1

Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.

yellow-pic3

Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.

yellow-pic4

Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

Kindly take a look at all of our menu items

Here

close persian quick menu
line3-left quick menu mughali food
red-arrow red-pic1

Chicken Tandoori

Tender chicken marinated in yogurt and spices grilled in our Tandoor

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent

red-pic3

Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves

red-pic4

Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

Kindly take a look at all of our menu items

Here

close mughlai quick menu Great view in Kuala Lumpur

Sultani

The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com

Hours

Every day 11am - 11:30pm

 

 

linetah

About

Our Story

We Serve

Mughlai Menu

Persian Menu

Catering

Powered By