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Valentines Day 2017

Book before the 12th to enjoy 20% off for couples, and for groups a special promotion of for every 5 people the 6th eats free!

Celebrate this Valentines day with your loved ones, whilst being serenaded by live music and overlooking a romantic view by the lake. Plus, a rose and special gift exclusively for you!

We promise to create a memorable experience for you, in one of the most romantic settings, over looking the Flamingo Lake as you dine throughout the most romantic night in Kuala Lumpur.

Balcony Seating: RM 222.00 Nett per couple (Limited tables available)
Indoor Seating: RM 190.00 Nett per couple

For groups, we have special platter menus available.

Call 03-42517360 or 012-2959060 for reservations. Email us at sultan@kohimaran.com

**Strictly by reservation only.


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Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.

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Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices

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Hummus

a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil

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Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

Kindly take a look at all of our menu items

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Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.

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Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.

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Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

Kindly take a look at all of our menu items

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Chicken Tandoori

Tender chicken marinated in yogurt and spices grilled in our Tandoor

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent

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Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves

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Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

Kindly take a look at all of our menu items

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Sultani

The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com

Hours

Every day 11am - 11:30pm

 

 

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