The Sultani Events
The Sultani would feel pleasure to invite you to be treated like a Sheikh and Sheikha on the last night of the year!! With live belly dancing and music! Enjoy the BBQ feast as we countdown to a new year with a spectacular view of the lake and the twin towers .
rnThe price for the Buffet is only RM 75.00 (Adult) and RM 38.00 (Child).
Early Bird special: Bookings made before the 21st of December will get a 20% discount!!
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rnMusical Night:
Enjoy a special evening out with your loved ones at The Sultani every Saturday Night at our Musical Night. Enjoy a scrumptious Northen Indian cuisine whilst being entranced with classical live music
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rnBusiness Set Lunch:
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For that important client you need to impress or a stressful working lunch, The Sultani now offers an exclusive Business Set Lunch menu. Take a small time out from your busy work schedule to relish the best of our Mughali cuisine every weekday from 12:30 pm to 3:00 pm, whilst enjoying the peace and quiet of the lake at Flamingo Hotel.
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Starting from RM 35.00 Nett (minimum of 4 pax)
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Happy Fathers Day...
Romantic Valentine Event...
Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
Sultani
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
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