Romantic Valentine Event
If you are looking for a good idea for Valentines Day, we have two perfect plans for you! The Sultani is offering a great romantic Valentines for couples with a lovely place to express your feelings. As you may know, we have a great view of the hotel flamingo private lake. The restaurant will be transformed into a lover's paradise with rose petals, hearts and candles.
The Sultani restaurant has an offer for a 5-course dinner with live music, one Rose for the lady. And we have a surprise for Valentines Day too! If you book and pay online via our website, you will be eligible to take one Kashmir Pashmina Shawl as a gift for the lady. This exclusive gift are for guests who book online. The Gifts will be provided by our sponsor (Kreserve.com).
In addition, we have another surprise for you But this surprise will be a secret and we it at the doorstep of The Sultani!
Pricing:
RM 165.00 Nett per couple for normal tables
RM 200.00 Nett per couple for VIP Balcony tables.
Both afternoon and dinner events have the same price.We would like to inform you that all VIP balcony tables for Valentine dinner are fully booked. If you like to have a VIP table, you can choose from our Valentine Afternoon Event.For afternoon event, guests may have this opportunity to even choose the location of their tables when they reserve a table online in our new booking system. Menu of both afternoon and dinner programs are same.
Events timing:
Afternoon Event: 14 Feb 3pm to 6 pm
Dinner Event: 14 Feb 7:30 pm to 11 pm.
Valentine Menu:
Starter: Spicy tomato soup
Bread: Mixed Naan
Rice: Dry fruit Biryani
Main Course: Butter Chicken or Fish Kasoori or Mutton Pasanda
and Malai Kofta and Mushroom Dopiazza
Desserts: Ice Cream and Fruit Platter
Drinks: Lassi Mango or Sweet
coffee or tea
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Kashk-e Bademjan
Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.
Vegetarian Beryani
High grade basmati rice cooked with assorted vegetables and spices
Hummus
a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil
Mattar Paneer
Fresh peas cooked in mild spices with cottage cheese.
Kindly take a look at all of our menu items
Koobide Kebab
Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.
Gheyme Stew
a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.
Chicken Kebab
Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.
Zereshk rice with chicken
High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.
Kindly take a look at all of our menu items
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Beef Khara Masala
Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent
Sultani Prawn Massala
Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves
Seekh Kebab Massala
Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor
Kindly take a look at all of our menu items
Sultani
The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com
Hours
Every day 11am - 11:30pm
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