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The Sultani · À La Carte

Chicken Curries

Succulent chicken prepared in authentic spice blends and creamy gravies.

Chicken Curries

Tender chicken in aromatic gravies and traditional spice preparations.

Butter Chicken

Tandoori chicken in a rich, creamy tomato-butter sauce.

RM 35.00

Chicken Tikka Butter Masala

Boneless chicken tikka in a velvety, spiced butter sauce.

RM 32.00

Chicken Kurma

Mild, creamy curry with nuts and aromatic spices.

RM 30.00

Chicken Karahi

Chicken cooked with peppers and onions in a wok.

RM 30.00

Anchor Chicken

Chicken in a special blend of spices and cream.

RM 30.00

Chicken Curry

Traditional Indian curry with a balanced blend of spices.

RM 25.00

Palak Chicken

Chicken cooked with fresh spinach and aromatic spices.

RM 30.00

Yakhni Chicken Kashmiri

Chicken in a delicate, aromatic Kashmiri broth.

RM 33.00

Chicken Mughlai

Chicken in a royal Mughlai gravy with spices and cream.

RM 30.00

Chicken Pasanda

Mild, creamy curry with coconut and spices.

RM 30.00

The Sultani

Royal Mughlai dining at Hotel Flamingo, Ampang — India & Pakistan's imperial kitchens, brought to Kuala Lumpur.

Visit

Hotel Flamingo, Ampang
Kuala Lumpur, Malaysia

Open Daily
10:00 AM – 10:00 PM
Monday – Sunday

Contact

WhatsApp: +60 19-652 9060
info@sultani.com.my

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