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The Sultani · À La Carte

Tandoor Specialties

Clay oven roasted meats and breads cooked to perfection.

Tandoor

Authentic tandoor specialties prepared in our traditional clay oven.

Tandoori Chicken (Quarter)

Marinated quarter chicken cooked in the tandoor with traditional spices.

RM 20.00

Chicken Tikka Tandoori

Boneless chicken pieces marinated in yogurt and spices, tandoor roasted.

RM 33.00

Chicken Seekh Kabab

Ground chicken seasoned with spices, molded and grilled in the tandoor.

RM 30.00

Murg Malai Tikka

Tender chicken in a creamy, mild marinade, cooked in the tandoor.

RM 35.00

Tandoori Chicken (Full)

Whole chicken marinated in traditional yogurt and spice blend, tandoor roasted.

RM 60.00

Tandoori Chicken (Half)

Half chicken marinated and cooked in the tandoor with aromatic spices.

RM 35.00

Mutton Seekh Kabab

Minced mutton with spices, shaped and grilled in the tandoor.

RM 35.00

Tabak Maaz

Kashmiri-style lamb ribs flattened and cooked in the tandoor.

RM 40.00

Sultani Raan Tandoori

Whole lamb leg marinated in premium spices, slow-cooked in the tandoor.

RM 350.00

Fish Tikka Tandoori

Fresh fish pieces marinated and tandoor-roasted until tender.

RM 35.00

Prawn Tandoori

Large prawns marinated in spices and cooked in the tandoor.

RM 60.00

The Sultani

Royal Mughlai dining at Hotel Flamingo, Ampang — India & Pakistan's imperial kitchens, brought to Kuala Lumpur.

Visit

Hotel Flamingo, Ampang
Kuala Lumpur, Malaysia

Open Daily
10:00 AM – 10:00 PM
Monday – Sunday

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WhatsApp: +60 19-652 9060
info@sultani.com.my

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