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The Sultani · À La Carte

Starters & Soups

Appetizers and broths to begin your meal.

Starters

Traditional appetizers prepared fresh to order.

Samosa

Crispy pastry filled with spiced potatoes and peas.

RM 10.00

Paneer Tandoori

Cottage cheese marinated and tandoor roasted.

RM 18.00

Chicken Seekh Kabab

Ground chicken with spices, grilled in tandoor.

RM 16.00

Spring Roll Vegetarian

Crispy rolls filled with mixed vegetables.

RM 12.00

Chicken Spring Roll

Crispy rolls filled with shredded chicken.

RM 14.00

Pakora Mixed

Vegetables and paneer in a spiced batter, deep fried.

RM 14.00

Fish Pakora

Fresh fish pieces in spiced batter, fried crispy.

RM 15.00

Prawn Pakora

Prawns in aromatic spiced batter, deep fried.

RM 18.00

Chicken Tikka

Boneless chicken marinated and tandoor roasted.

RM 16.00

Soups

Warming broths and creamy soups.

Mushroom Soup

Creamy mushroom soup with aromatic spices.

RM 10.00

Chicken Soup

Traditional chicken broth with spices.

RM 13.00

Tomato Soup

Smooth tomato soup with cream and spices.

RM 10.00

Lentil Soup

Warm lentil broth with aromatic spices.

RM 10.00

Mulligatawny Soup

Spiced lentil and vegetable soup.

RM 12.00

The Sultani

Royal Mughlai dining at Hotel Flamingo, Ampang — India & Pakistan's imperial kitchens, brought to Kuala Lumpur.

Visit

Hotel Flamingo, Ampang
Kuala Lumpur, Malaysia

Open Daily
10:00 AM – 10:00 PM
Monday – Sunday

Contact

WhatsApp: +60 19-652 9060
info@sultani.com.my

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