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The Sultani · À La Carte

Vegetarian Specialties

Delightful vegetarian selections celebrating fresh vegetables and aromatic flavors.

Vegetarian

Fresh vegetables prepared in traditional and innovative spice blends.

Navratan Kurma Vegetable

Nine different vegetables in a creamy, mild curry sauce.

RM 20.00

Mixed Vegetable

Assorted vegetables cooked in aromatic spices.

RM 20.00

Palak Paneer

Cottage cheese in a creamy spinach sauce.

RM 25.00

Paneer Tikka Butter Masala

Paneer tikka in a rich, creamy butter sauce.

RM 30.00

Dal Tharka

Yellow lentils tempered with spices and ghee.

RM 18.00

Dal Makhani

Black lentils in a creamy, mild sauce.

RM 20.00

Dal Kashmiri

Lentils with Kashmiri spices and aromatics.

RM 20.00

Baigan Masala

Eggplant cooked in a spiced, semi-dry preparation.

RM 20.00

Aloo Palak

Potatoes cooked with spinach and spices.

RM 20.00

Vegetable Jal Frezi

Mixed vegetables in a tangy, spiced sauce.

RM 25.00

Mushroom Paneer Karahi

Mushrooms and paneer with peppers and onions.

RM 25.00

Raita

Yogurt with mixed vegetables and spices.

RM 10.00

Cucumber Raita

Cool yogurt with cucumber and aromatic spices.

RM 10.00

Malai Kofta

Cottage cheese and vegetable kofta in creamy sauce.

RM 26.00

The Sultani

Royal Mughlai dining at Hotel Flamingo, Ampang — India & Pakistan's imperial kitchens, brought to Kuala Lumpur.

Visit

Hotel Flamingo, Ampang
Kuala Lumpur, Malaysia

Open Daily
10:00 AM – 10:00 PM
Monday – Sunday

Contact

WhatsApp: +60 19-652 9060
info@sultani.com.my

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